Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5106/
Stuffed Peppers For Two
Yield: 2 servings
Ingredients
| 2 | medium, green peppers | ||
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| 1/2 | lb. | ground beef | |
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| 1 | can | (8 oz.) tomato sauce, divided | |
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| 1/4 | cup | uncooked instant rice | |
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| 3 | tablespoons | cheddar cheese, shredded, divided | |
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| 1 | tablespoon | onion, chopped | |
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| 1/2 | teaspoon | Worcestershire sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1 | egg, beaten | ||
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Directions:
Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.
In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.
Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5106/
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