Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5116/
Savory Braised Beef
Yield: 2 servings
Ingredients
| 1/2 | lb. | boneless beef chuck roast | |
|
|
|||
| 3/4 | cup | water | |
|
|
|||
| 1 | sm. apple, thinly sliced | ||
|
|
|||
| 1 | sm. onion, thinly sliced | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 4 | sm. new potatoes, halved | ||
|
|
|||
| 2 | wedges cabbage (about 2-inches each) | ||
|
|
|||
| 1 | can | (14.5 oz.) stewed tomatoes | |
|
|
|||
| 1-1/2 | teaspoons | cornstarch | |
|
|
|||
| 1-1/2 | teaspoons | water | |
|
|
|||
Directions:
Cut meat into 1-inch cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt and pepper. Cover and simmer for 1-1/4 hours.
Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5116/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login