https://horseheadsjubilee.com/Recipes/Detail/5178/
Yield: 6 servings
8 | oz. | brick cheese, shredded | |
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8 | oz. | onion and chive cream cheese, softened | |
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1/2 | teaspoon | hot pepper sauce | |
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assorted crackers | |||
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Combine the brick cheese, cream cheese and hot pepper sauce; blend until smooth. Spread on crackers; warm in oven before serving or serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/5178/
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