https://horseheadsjubilee.com/Recipes/Detail/5182/
Yield: 1 cup
1/2 | cup | roasted peppers | |
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1 | cup | mayonnaise | |
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4 | sage leaves | ||
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Combine all ingredients in processor or blender; process until smooth. Chill to blend flavors.
Serve as dipping sauce with chicken dishes or spread for sandwiches or crackers.
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/5182/
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