Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5230/
Caramel Flan
Yield: 8 servings
Ingredients
| 3/4 | cup | sugar | |
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| 4 | eggs | ||
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| 1-3/4 | cups | water | |
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| 1 | can | (14 oz.) sweetened condensed milk | |
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| 1 | teaspoon | vanilla extract | |
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| 1/8 | teaspoon | salt | |
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Directions:
In heavy skillet over medium heat, cook and stir sugar until melted and caramel colored. Carefully pour into 8 custard cups, tilting to coat bottoms.
In a large mixing bowl, beat eggs; stir in water, milk, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water. Bake 25 minutes or until knife inserted near centers comes out clean. Cool; then chill.
To serve, invert flans onto individual serving plates.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5230/
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