Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5576/
Chicken a la King
Yield: 4 servings
Ingredients
| 1/4 | cup | butter or margarine | |
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| 1/3 | cup | all-purpose flour | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | chicken broth | |
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| 1 | cup | milk | |
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| 2 | cups | cooked chicken, diced | |
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| 1 | can | (4 oz.) mushroom stems and pieces, drained | |
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| 1 | jar | (2 oz.) pimientos, drained and diced | |
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| toast points | |||
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Directions:
In a saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve over toast points.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5576/
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