https://horseheadsjubilee.com/Recipes/Detail/5604/
1 Ratings 0 Comments
Yield: 4 servings
4 | slabs pork baby back ribs | ||
|
|||
2 | Tablespoons | garlic powder | |
|
|||
2 | Tablespoons | onion powder | |
|
|||
2 | Tablespoons | chili powder | |
|
|||
2 | Tablespoons | paprika | |
|
|||
2 | Tablespoons | salt | |
|
|||
2 | Tablespoons | coarse black pepper | |
|
|||
1 | Tablespoon | cayenne pepper | |
|
|||
Barbeque sauce | |||
|
Mix together garlic powder, onion powder, chili powder, paprika, salt, pepper and cayenne; rub generously over ribs.
Place ribs on a covered grill rack and cook, turning every 30 minutes, for 1-1/2 to 2 hours, basting the last 30 minutes with barbecue sauce.
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/5604/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login