Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8712/
Baked Potato Soup
Yield: 6 servings
Preparation Time: and Active Time: 25 min; Total: 1 1/4 hours
Ingredients
| 2 | large russet baking potatoes, cleaned | ||
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| 1/2 | (of a 16 ounce package) Essential Everyday Bacon, chopped | ||
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| 1 | cup | chopped onion | |
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| 1 | container | (32 ounce) Essential Everyday Reduced Sodium Chicken Broth | |
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| 1 | pouch | (3.8 ounce) Essential Everyday Roasted Garlic Mashed Potatoes | |
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| 1/4 | teaspoon | dried thyme leaves | |
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| 1 | cup | Essential Everyday Half and Half | |
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| 1 | cup | Essential Everyday Shredded Mild Cheddar Cheese | |
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| 1/2 | cup | sliced green onion | |
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Directions:
Pierce potatoes with a fork several times; bake in a preheated 400 degree F oven 1 hour or until fork tender; cool slightly. Peel, if desired; cut into 1-inch cubes.
Meanwhile, in large saucepan or Dutch oven over medium heat, saute bacon until crisp; remove to paper towels. Drain off all but 1 tablespoon bacon drippings.
Add onions to pan; saute until onions are softened (about 3-5 minutes). Add chicken broth, mashed potato flakes and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.
Stir in diced potatoes, half & half and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8712/
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