Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8719/
Slow Cooker Italian Beef Sandwiches
Yield: 8 servings
Preparation Time: and Active Time: 15 min; Total: 4 1/2 to 6 1/2 hours
Ingredients
| 2 | tablespoons | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 2 | tablespoons | Wild Harvest Organic Italian Seasoning | |
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| 2 | teaspoons | sea salt | |
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| 1 | teaspoon | Wild Harvest Organic Ground Black Pepper | |
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| 1 | teaspoon | Wild Harvest Organic Garlic Powder | |
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| 1/2 | teaspoon | Wild Harvest Organic Cayenne Pepper | |
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| 1 | (2-3 pound) angus beef shoulder roast | ||
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| 2 | cups | organic beef broth | |
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| 1 | medium onion cut in half, halves sliced | ||
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| 1/2 | green pepper, sliced | ||
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| 1/2 | red bell pepper, sliced | ||
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| 1/2 | cup | garlic cloves | |
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| 1/4 | cup | unbleached all-purchase flour | |
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| ciabatta rolls or hamburger buns | |||
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Directions:
In small bowl, combine oil, Italian seasoning, salt, pepper, garlic powder and cayenne. Rub over surface of roast.
Place roast in a large slow cooker; add broth, onions, peppers and garlic. Cook on HIGH 4-6 hours or until roast is falling apart. Remove roast; set aside.
In small bowl, whisk together flour and 1/2 cup cold water; stir into broth in slow cooker. Shred roast and add back into slow cooker; continue cooking on HIGH until sauce thickens slightly (about 10 minutes). Serve in buns.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8719/
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