Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8722/
Slow Cooker Pot Roast
Yield: 8 servings
Preparation Time: and Active Time: 15 min; Total: 8 hours 14 min
Ingredients
| 4-5 | pound | boneless chuck pot roast | |
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| 2 | teaspoons | salt | |
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| 1 | teaspoon | Wild Harvest Organic Dried Thyme Leaves | |
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| 2 | tablespoons | Wild Harvest Canola Oil | |
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| 2 | cups | Wild Harvest Organic Beef Broth | |
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| 1 | pound | Wild Harvest Organic Whole Carrots, peeled and cut into 2-inch chunks | |
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| 2 | pounds | Wild Harvest Organic Yukon Gold Potatoes, rinsed and cut into 2-inch chunks | |
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| 2 | cloves | garlic, minced | |
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| 2 | Wild Harvest Organic Dried Bay Leaves | ||
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| 2 | tablespoons | Essential Everyday Cornstarch | |
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| 2 | tablespoons | cold water | |
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| 1 | bunch | Wild Harvest Organic Parsley, chopped | |
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Directions:
Season the beef with salt, pepper and dried thyme.
In a large non-stick skillet, heat canola oil over medium-high heat.
Lay the roast in the pan and cook for 2-3 minutes per side until all sides are brown.
Remove roast from the saute pan and place in the center of a slow cooker. Add beef broth, carrots, potatoes, garlic and bay leaf. Cover and cook on low for 8-10 hours or on high for 5-6 hours.
Remove beef from the slow cooker, cover loosely with foil and set aside. Mix together cornstarch and water and add to the slow cooker to thicken sauce.
Pour gravy over the meat and garnish with chopped parsley.
Recipe and photo used with permission from Wild Harvest and Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8722/
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