Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8726/
Peanut Butter Fudge
Yield: 48 servings
Preparation Time: and Active Time: 15 min; Total: 2 hours
Ingredients
| 1 | can | (14 ounce) Wild Harvest Organic Sweetened Condensed Milk | |
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| 2 | cups | organic dark chocolate chips | |
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| 1 | cup | Wild Harvest Organic Old Fashioned Creamy Peanut Butter | |
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| 1/4 | teaspoon | Wild Harvest Organic Pure Vanilla Extract | |
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| 1/2 | cup | chopped walnuts | |
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Directions:
Line an 8x8-inch baking pan with foil, extending over edges for easy removal. In medium saucepan over medium-low heat, combine milk and chocolate; cook, stirring frequently until melted.
Stir in peanut butter and vanilla; continue cooking, stirring frequently, until melted and well combined. Stir in nuts.
Transfer to prepared pan; spread evenly. Refrigerate until firm (about 1-2 hours). Remove from pan by lifting foil; remove foil. Cut into 48 pieces; keep refrigerated.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8726/
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