Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8727/
Hot Spinach and Artichoke Dip
Yield: 6 servings
Preparation Time: and Active Time: 15 min; Total: 40 min
Ingredients
| 2 | cups | WIld Harvest Organic Frozen Cut Leaf Spinach, large stems removed, thawed, drained well | |
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| 1 | cup | fat free plain yogurt | |
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| 4 | ounces | cream cheese, softened | |
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| 1 | can | (14 ounce) artichoke hearts, drained, chopped | |
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| 1/2 | cup | shredded Parmesan cheese | |
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| 1/2 | cup | green onions, chopped | |
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| dash Wild Harvest Organic Ground Cayenne Pepper | |||
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| Wild Harvest Parmesan Garlic and Herb Pita Chips | |||
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Directions:
In large mixing bowl, combine all ingredients except pita chips. Using an electric mixer, mix on medium speed until well combined.
Transfer to a greased 1-quart baking dish.
Bake, uncovered, in a preheated 375 degree F oven 20-25 minutes or until slightly browned on top and bubbly.
Remove from oven and serve with pita chips.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8727/
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