Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8729/
Roasted Sweet Potatoes
with Sage and Goat Cheese
Yield: 4 servings
Preparation Time: and Active Time: 15 min; Total: 40 min
Ingredients
| 1 1/2 | pounds | sweet potato yams, peeled and cubed | |
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| 2 | tablespoons | chopped Wild Harvest Organic Fresh Sage | |
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| 1 | tablespoon | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 1 | tablespoon | chopped garlic | |
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| 1/8-1/4 | teaspoon | Wild Harvest Organic Ground Cayenne Pepper, optional | |
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| 1/4 | cup | crumbled goat cheese | |
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| 1/4 | cup | chopped walnuts, toasted | |
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Directions:
In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
Transfer potatoes to a greased baking sheet. Bake in a preheated 450 degree F oven 20-25 minutes or until tender, stirring halfway through.
Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8729/
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