https://horseheadsjubilee.com/Recipes/Detail/8733/
Yield: 8 servings
Preparation Time: and Active Time: 15 min; Total: 1 hour
1/2 | (of a 15 ounce) Essential Everyday Refrigerated Pie Crust (1 crust) | ||
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3/4 | cup | Essential Everyday Light Corn Syrup | |
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1/2 | cup | firmly packed Essential Everyday Light Brown Sugar | |
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3 | large eggs, beaten | ||
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2 | tablespoons | melted, Essential Everyday Butter | |
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1 | teaspoon | Essential Everyday Ground Cinnamon | |
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1 | cup | crushed Essential Everyday Oats and Honey Crunchy Granola Bars (2 pouches) | |
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1 | cup | Essential Everyday Pecan Halves | |
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1/2 | cup | Essential Everyday Sweetened Dried Cranberries | |
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Prepare pie crust according to package directions; do not bake.
In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.
Transfer to prepared pie crust. Bake in a preheated 350 degree F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/8733/
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