https://horseheadsjubilee.com/Recipes/Detail/8811/
Yield: 6 servings
Preparation Time: and Active Time: 10 min; Total: 1 hour 10 min
1/2 | cup | almond butter | |
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1/2 | cup | Wild Harvest Organic Coconut Oil | |
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1/4 | cup | honey | |
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1/2 | cup | baking cocoa | |
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1 1/4 | cups | Wild Harvest Organic Unsweetened Coconut Flakes | |
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1/2 | cup | dry roasted sunflower kernels | |
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2 | teaspoons | Wild Harvest Organic Pure Vanilla Extract | |
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Melt the almond butter over low heat. Add coconut oil, honey and baking cocoa.
Stir in coconut and sunflower kernels.
Remove from heat and add vanilla.
Pour into a parchment lined 9x13 baking dish and refrigerate for 1 hour. Once chilled, cut into squares.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/8811/
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