Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8815/
Grilled Salmon with Tarragon
Yield: 2 servings
Preparation Time: and Active Time: 20 min; Total: 50 min
Ingredients
| 1/4 | cup | dry white wine | |
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| juice of half a lemon | |||
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| 1 | tablespoon | Wild Harvest Organic Dijon Mustard | |
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| 1 | tablespoon | chopped Wild Harvest Organic Fresh Tarragon | |
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| 1 | tablespoon | chopped garlic | |
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| 12 | ounces | salmon fillets | |
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Directions:
In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste.
Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand at room temperature 30 minutes, flipping once.
Prepare grill to medium-high heat. Place salmon, skin-side-up, on grill. Grill 5 minutes. Carefully turn salmon over. Continue grilling 5 minutes or until salmon flakes easily with a fork.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8815/
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