Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8817/
Baked Mac and Cheese
Yield: 6 servings
Preparation Time: and Active Time: 15 min Total Time: 40 min
Ingredients
| 8 | ounces | Essential Everyday Elbow Macaroni | |
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| 1/2 | cup | Essential Everyday Butter, divided | |
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| 1 | tablespoon | chopped garlic | |
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| 6 | tablespoons | Essential Everyday All-purpose Flour | |
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| 2 | cups | whole milk, warmed | |
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| 1 1/2 | cups | Essential Everyday Shredded Mild Cheddar Cheese | |
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| 1 1/2 | cups | Essential Everyday Shredded Mozzarella Cheese | |
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| 1 1/4 | cups | Essential Everyday Fancy Shredded Italian Style Parmesan Cheese, divided | |
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| 1 1/2 | cups | Essential Everyday Crispy Panko Style Plain Bread Crumbs | |
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Directions:
Prepare pasta according to package directions; drain. Meanwhile, in medium saucepan, melt 6 tablespoons butter over medium heat. Saute garlic in butter 1 minute.
Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed milk, whisking constantly until smooth. Cook over medium heat, whisking constantly, until thickened and mixture comes to a boil.
Blend in cheeses (reserving 1/4 cup shredded Parmesan); salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
Toss pasta with sauce and transfer to a greased 2 1/2 quart baking dish. Melt remaining 2 tablespoons butter. Toss with bread crumbs and remaining Parmesan cheese; sprinkle over pasta.
Bake in a preheated 375 degree F oven 20-25 minutes or until golden brown on top.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8817/
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