Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8831/
Potato and Asparagus Hash
Yield: 6 servings
Preparation Time: and Active Time: 15 min; Total Time: 35 min
Ingredients
| 3 | tablespoons | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 1/2 | cup | chopped yellow onion | |
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| 1/2 | cup | chopped red bell peppers | |
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| 1 | tablespoon | chopped garlic | |
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| 1 | pound | cooked and cubed Wild Harvest Organic Baby Red Potatoes | |
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| 1 | pound | fresh asparagus, trimmed, cut into 1-inch pieces | |
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| 2 | teaspoons | chopped Wild Harvest Organic Fresh Thyme | |
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| 1 | teaspoon | chopped Wild Harvest Organic Fresh Rosemary | |
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| 1/4 | cup | shredded Parmesan cheese | |
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| Poached Wild Harvest Organic Large Brown Eggs, optional | |||
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Directions:
In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Saute until onions are softened (about 3-5 minutes).
Add potatoes; salt and pepper to taste. Saute 5 minutes. Add asparagus, thyme and rosemary; continue sauteing until desired doneness and potatoes are slightly browned.
Sprinkle with cheese and serve with poached eggs, if desired.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8831/
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