Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8925/
Spicy Black Bean and Chorizo Nachos
for a Crowd
Yield: 8-10 servings
Preparation Time: and Active Time: 30 min; Total Time: 30 min
Ingredients
| 8 | ounces | bulk chorizo sausage | |
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| 1/2 | cup | chopped onion | |
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| 1/2 | cup | chopped poblano pepper | |
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| 1/2 | cup | chopped red bell pepper | |
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| 1 | fresh jalapeno pepper, sliced | ||
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| 1 | can | (15 ounce) Essential Everyday Seasoned Black Beans, slightly drained | |
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| 1 | package | Essential Everyday Yellow Corn Round Tortilla Chips | |
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| 1 | jar | Monterey Jack salsa con queso, warmed | |
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| 3 | cups | Essential Everyday Shredded Monterey Jack Cheese | |
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| chopped tomatoes | |||
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| chopped fresh cilantro | |||
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Directions:
In large skillet over medium-high heat, combine sausage, onion and peppers; cook and crumbled until sausage is no longer pink and crispy browned. Drain off grease. Stir in beans; cook until heated through.
Place chips on two large baking sheets. Top with con queso, bean mixture and shredded cheese.
Bake in a preheated 400 degree F oven until cheese is melted and bubbly (about 10 minutes). Garnish with tomatoes and cilantro.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8925/
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