Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8928/
Brined and Grilled Pork Chops
Yield: 8 servings
Preparation Time: and Active Time: 20 min; Total Time: several hours
Ingredients
| 2 | quarts | water | |
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| 1/4 | cup | Essential Everyday Kosher Salt | |
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| 1/4 | cup | Essential Everyday Granulated Sugar | |
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| 1 | bay leaf | ||
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| 1 | teaspoon | whole allspice | |
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| 1 | teaspoon | whole peppercorns | |
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| 8 | fresh sage leaves | ||
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| 6 | sprigs | fresh thyme | |
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| 5 | whole garlic cloves, peeled | ||
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| 6 | thin slices fresh gingerroot | ||
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| 8 | thick cut pork chops | ||
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Directions:
In large stockpot, bring water to a boil. Stir in salt, sugar, bay leaf, allspice and peppercorns. Boil, stirring until salt and sugar has dissolved (about 1 minute).
Remove from heat; stir in sage, thyme, garlic and ginger. Let cool to room temperature. May be refrigerated until ready to use (up to 2 days).
Place pork in a deep container with tight fitting cover; pour enough brine into container to cover meat; tightly seal and refrigerate 8-24 hours.
Remove pork chops from brine; discard brine. Lightly rinse pork chops; pat dry.
Prepare grill to medium heat. Place pork chops on grill; grill, turning occasionally, until internal temperature reaches 155 degrees F on an instant read thermometer (about 20-40 minutes depending on thickness). Remove from grill and let rest 5 minutes before serving.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8928/
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