Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8932/
White Bean Salad with Tomato and Avocado
Yield: 4 servings
Preparation Time: and Active Time: 15 min; Total Time: 15 min
Ingredients
| 2 | tablespoons | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 1 | tablespoon | fresh squeezed lime juice | |
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| 1 | teaspoon | Wild Harvest Organic Ground Cumin | |
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| 1 | teaspoon | chili powder | |
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| 1 | can | (15 ounce) organic cannellini beans, rinsed and drained | |
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| 1 | cup | Wild Harvest Organic Grape Tomatoes, halved | |
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| 1 | ripe avocado pitted, peeled and chopped | ||
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| 1/4 | cup | diced red onion | |
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| 1 | package | (0.75 ounce) Wild Harvest Organic Fresh Cilantro, chopped | |
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| 1/4 | cup | crumbled queso fresco cheese, optional | |
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Directions:
In large bowl, combine oil, lime juice, cumin and chili powder.
Stir in beans, tomatoes, avocado, onion and cilantro; salt and pepper to taste.
Stir in cheese, if desired.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8932/
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