Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8934/
Stuffed Turkey Burgers
Yield: 4 servings
Preparation Time: and Active Time: 30 min; Total Time: 30 min
Ingredients
| 1 1/4 | pounds | 93% extra lean ground turkey breast | |
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| 1/2 | cup | finely chopped Wild Harvest Organic Fresh Spinach Leaves | |
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| 1 | Wild Harvest Organic Large Brown Egg, beaten | ||
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| 1 | teaspoon | chopped Wild Harvest Organic Fresh Baby Dill | |
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| 1/2 | teaspoon | Wild Harvest Organic Ground Black Pepper | |
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| 1/4 | teaspoon | Wild Harvest Natural Sea Salt | |
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| 5 | tablespoons | Boursin® spreadable herb and garlic cheese, divided | |
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| 1/4 | cup | roasted red peppers | |
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| 10 | Kalamata olives | ||
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| 2 | tablespoons | torn Wild Harvest Organic Fresh Italian Parsley | |
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| 4 | crusty hamburger buns, sliced, toasted | ||
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| tomato slices | |||
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| cucumber slices | |||
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Directions:
Prepare grill to medium heat. In medium bowl, combine turkey, spinach, egg, dill, pepper and salt. Form into 8 thin patties. Place 1 tablespoon of cheese in center of 4 patties. Top with remaining patties and pinch sides to seal.
Place burgers on grill. Grill 6-8 minutes per side, turning once, or until internal temperature reaches 170 degrees F on an instant read thermometer.
Meanwhile, in food processor or blender, combine roasted red peppers, olives, parsley and remaining 1 tablespoon cheese; salt and pepper to taste. Process until a paste forms. Spread paste on toasted buns. Top with tomato slices, burgers and cucumber slices.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8934/
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