Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8935/
Spicy Black and Blue Nachos
Yield: 6 servings
Preparation Time: and Active Time: 30 min; Total Time: 30 min
Ingredients
| 1 | tablespoon | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 1 | cup | chopped yellow onion | |
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| 1 | poblano pepper, chopped | ||
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| 1 | red bell pepper, chopped | ||
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| 1 | can | (15 ounce) Wild Harvest Organic Black Beans, rinsed and drained | |
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| 1 | cup | well drained Wild Harvest Organic Diced Tomatoes | |
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| 2 | tablespoons | chopped Wild Harvest Organic Fresh Cilantro | |
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| 1/4 | teaspoon | chili powder | |
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| 1/4 | teaspoon | Wild Harvest Organic Ground Cumin | |
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| 1/8 | teaspoon | Wild Harvest Organic Ground Cayenne Pepper | |
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| 1 | bag | (9 ounce) Wild Harvest Spicy Blue Corn Tortilla Chips | |
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| 2 | cups | shredded pepper jack cheese | |
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| sliced organic green onions | |||
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| Serve with: | |||
| salsa | |||
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| sour cream | |||
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| guacamole | |||
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Directions:
In large skillet, heat oil over medium-high heat. Add onions and peppers; salt and pepper to taste. Saute until peppers are softened (about 5 minutes). Stir in beans, tomatoes, cilantro, chili powder, cumin and cayenne; heat through.
Place tortilla chips on a large baking sheet. Top with bean mixture and cheese. Place under broiler (HIGH); broil 3-5 minutes or until cheese is bubbly and golden brown.
Remove from broiler and top with green onions. Serve with salsa, sour cream and guacamole, if desired.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8935/
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