Horseheads Jubilee Foods Recipes

Image for Recipe Zuppa Alla Toscana

Zuppa Alla Toscana

... an Italian country soup that could easily be a meal in itself.

Customer Rating: Recipe Rated Three and a Half Stars

4 Ratings    1 Comment

Yield: 12 servings (1 cup)



Heat olive oil over medium heat on a 4 quart pot. Add onion, celery and carrot. Cook over medium heat for 5 minutes. Add garlic and cook another minute.

Blend flour with 1 cup water; add to pot along with the dried herbs. Stir and cook for 1 minute.

Add remaining 3 cups water, soy sauce, tomatoes and ditalini.

Cover and simmer for 30 minutes to allow flavors to blend and pasta to cook. Add spinach and cannellini beans, simmer for 3 minutes more. Season with salt and pepper.

Garnish with chopped parsley and a generous amount of grated cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Jeb S Salt Lake City, UT


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Horseheads Jubilee Foods Recipes

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