Horseheads Jubilee Foods Recipes

Image for Recipe Layered Taco Salad

Layered Taco Salad

Yield: 10 servings



Taco Meat:
Prepare the ground beef following the instructions on the taco seasoning packet. Once complete, set aside to cool.

Preparing the salad:
In a large glass serving bowl (this is preferable to view the colorful ingredients) layer the ingredients from bottom to top.

romaine lettuce

black beans (very well drained and somewhat blotted dry)

grape tomatoes

corn (very well drained and somewhat blotted dry)


taco meat

avocado Ranch dressing

Mexican Cheese


green onion


tortilla chips

Serve immediately.

Note: This salad can be made ahead and refrigerated up to 4 hours before serving. In this case, do not add the tortilla chips until just before serving. This salad is best served the same day it is prepared.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Horseheads Jubilee Foods Recipes

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