Horseheads Jubilee Foods Recipes

Image for Recipe Potato Salad

Potato Salad

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Yield: 15 servings

Preparation Time: and Active Time: 20 min; Total Time: 40 min plus refrigerate



Place potatoes in a large pot; cover with cold water and salt to taste. Bring to a boil; reduce heat and simmer until just fork tender (about 15-20 minutes). Drain and cool.

Peel cooled potatoes and cut into 1-inch cubes; place in large bowl. Add eggs, celery and green onions.

In medium bowl, combine mayonnaise dressing, milk, mustard, salt, seasoned salt and pepper. Toss with potato mixture. Refrigerate, covered, several hours or overnight.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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Horseheads Jubilee Foods Recipes

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