Horseheads Jubilee Foods Recipes

1-2-3 Potato Salad

Yield: 10 servings



Scrub potatoes under running water. Cut potatoes into 1 inch cubes. Place potatoes in a medium saucepan; add salted water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well.

Meanwhile, combine mayonnaise or salad dressing, red pepper, celery, lemon juice, mustard, salt, and black pepper in a large mixing bowl. Gently stir in potatoes until evenly coated with dressing. Cover and chill until serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Horseheads Jubilee Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .