Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8825/
Crustless Spinach and Sun-dried Tomato Quiche
Yield: 6 servings
Preparation Time: and Active Time: 15 min; Total Time: 1 hour
Ingredients
| 1 | tablespoon | Wild Harvest Organic Extra Virgin Olive Oil | |
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| 1/2 | cup | chopped leeks or omions | |
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| 2 | cups | Wild Harvest Organic Baby Spinach | |
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| 1/2 | cup | chopped sun-dried tomatoes packed in oil, drained | |
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| 1 | cup | shredded Swiss cheese | |
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| 5 | Wild Harvest Organic Large Brown Eggs | ||
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| 1 1/2 | cups | Wild Harvest Organic Original Soy Milk | |
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Directions:
In large skillet, heat oil over medium-high heat. Add leeks and saute until softened (about 3-5 minutes). Add in spinach and tomatoes; salt and pepper to taste. Saute until spinach is wilted (about 2-3 minutes).
Transfer mixture to a greased 9-inch pie plate. Sprinkle with cheese; set aside.
In large mixing bowl, whisk eggs and milk until well combined. Pour over cheese.
Bake in a preheated 350 degrees F oven until eggs are set and knife inserted in center comes out clean (about 40-50 minutes).
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8825/
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