Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/8825/

Crustless Spinach and Sun-dried Tomato Quiche

Our Brands

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total Time: 1 hour

Ingredients

Directions:

In large skillet, heat oil over medium-high heat. Add leeks and saute until softened (about 3-5 minutes). Add in spinach and tomatoes; salt and pepper to taste. Saute until spinach is wilted (about 2-3 minutes).

Transfer mixture to a greased 9-inch pie plate. Sprinkle with cheese; set aside.

In large mixing bowl, whisk eggs and milk until well combined. Pour over cheese.

Bake in a preheated 350 degrees F oven until eggs are set and knife inserted in center comes out clean (about 40-50 minutes).

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/8825/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .