Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8924/
Potato Salad
Yield: 15 servings
Preparation Time: and Active Time: 20 min; Total Time: 40 min plus refrigerate
Ingredients
| 3 | pounds | russet potatoes | |
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| 6 | hard boiled eggs, chopped | ||
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| 1 | cup | diced celery | |
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| 1/2 | cup | chopped green onions | |
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| 2 | cups | Essential Everyday Mayonnaise Dressing with Olive Oil | |
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| 1/2 | cup | skim milk | |
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| 1/4 | cup | Essential Everyday Dijon Mustard | |
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| 1 | teaspoon | Essential Everyday Salt | |
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| 1 | teaspoon | Essential Everyday Seasoned Salt | |
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| 1/2 | teaspoon | Essential Everyday Ground Black Pepper | |
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Directions:
Place potatoes in a large pot; cover with cold water and salt to taste. Bring to a boil; reduce heat and simmer until just fork tender (about 15-20 minutes). Drain and cool.
Peel cooled potatoes and cut into 1-inch cubes; place in large bowl. Add eggs, celery and green onions.
In medium bowl, combine mayonnaise dressing, milk, mustard, salt, seasoned salt and pepper. Toss with potato mixture. Refrigerate, covered, several hours or overnight.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/8924/
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